Columbia Steak House’s new menu has just arrived

Columbia Steak House, Limassol city’s favourite steak house for more than 15 years, has renewed its menu for an even further upgraded culinary experience. Its dishes are famous for the harmonious coexistence of flavours and ingredients that create an exquisite gastronomical journey in every bite.

One can find tasteful summer additions extending from starters to pasta and main dishes. The Dry Aged Cuts are expected to take the steak experience to a whole new level, approved by the timeless quality that characterises Columbia Steak House. The Dry Aged Cuts consist of Rib on the bone and Porterhouse fresh meats that mature in a temperature-controlled environment for 28 days.

For couples, that often choose Columbia Steak House, the Seafood Tower is the perfect choice and includes poached prawns, oysters and different types of sashimi. In cold starters, equally stunning are the Seabass Ceviche with passionfruit gel and the USDA Steak Tartare which is prepared tableside. There are also interesting additions in hot starters with fascinating dishes such as the Steakhouse Crab Cakes which includes red chili jam and edamame salad and the Wagyu Duo Sliders with truffle mayonnaise and aged Gouda cheese in a toasted beetroot brioche.

If you are a pasta lover, then you definitely need to try out the brand new Beef Three Coloured Tagliatelli with USDA beef fillet strips and Portobello mushrooms, as well as the Lobster Orzo with lobster tail and bisque sauce. From the main dishes, apart from the premium USDA and Australian steaks, you can now enjoy the Grilled Veal Chop, the Rack of Lamb and the King Seabass which is served with lemon sauce and ink tapioca.

The unique and relaxing atmosphere of Columbia Steak House includes a stunning bar, which is the ideal destination for those that want to relax with light bites and well-made cocktails. Finally, the interior fountain, except from a pleasure to watch also creates the ultimate relaxing atmosphere.

Columbia Steak House is at the crossroads of passion and perfection and combines hard-earned experience, unbridled creativity, the freshest of seasonal ingredients and true devotion to the culinary craft.

For more info and reservations, phone or WhatsApp on +357 25 321800.