Showcasing Pralina Experience Limassol

The recently renewed and enriched menu of the Pralina Experience all-day venue in the heart of Limassol promises exciting new culinary ventures for breakfast, brunch, lunch and dinner.

Indulge in the magical world of haute cuisine in an elegant unique atmosphere, with arts and enjoy the impeccable service.

Whether you choose to visit for an early morning meeting, a Saturday brunch with friends, a dinner date, or an important business lunch, Pralina Exprerience will offer a memorable occasion to cherish. The highly experienced and multiple awarded creative team of chefs is focused on delivering an overall international taste experience with seasonal and top quality ingredients, prime meat and fish options, as well as perfectly prepared risotto and pasta dishes. The new menu is designed precisely to match the all-day venue concept, with a creative approach to classic recipes and completely new exciting dishes, some suitable for vegetarian and vegan diners.

Starting with the breakfast and brunch menu, your early morning meeting or your weekend gathering with friends will be pleasantly adorned by the sweet and savoury dishes available, like the French croissants with various homemade marmalade fillings, the Eggs Benedict or the deliciously Greek “Strapatsada” with vine-ripened tomatoes, cooked with eggs and fresh mint, on sourdough toasted bread. Recommended for aficionados of sweet flavours is the beautifully plated Satzi pie tower, topped with berries and strawberries, sweet cream cheese and agave syrup.

If you are visiting for lunch or dinner, a variety of exquisite, refreshing salads and appetisers are available to start your meal, with a definite must-try and popular shared dish the alternative Greek salad. This culinary creation has all the elements in place for a mouthwatering sensation, with the sweetness of confit cherry tomatoes contrasting with the intense flavour of the feta cheese and the crispy pickled and fresh vegetables beautifully set on a plate with rusks and dressed with Greek salad jus and fresh oregano. The Sea Bream ceviche, with its crisp citrus flavour, will be the perfect lead to your main course, that can be selected from a variety of pasta, risotto, fish, or meat dishes.

For sea food lovers, a variety of prime fish cuts and varieties is available, including the orange and honey marinated Salmon fillet, the Crispy Cod with fresh herbs and tartare sauce or the tasty Sea Bream fillet with a refined celery purée and meunière sauce to accentuate its rich texture and taste.

The meat section of the menu varies from a light and elegant approach to burgers, served with fluffy brioche buns, and versions of turkey and Black Angus beef patties, to the marinated Tomahawk pork chop with an elaborate herbal and cheese sauce. The Black Angus beef fillet steak will be grilled perfectly to your preference and accompanied with classic sauces of your choice, like wild mushroom sauce.

For sushi lovers, we recommend the Dragon Salmon Roll and suggest that you sit around the luxurious golden bar that evolves into a formal set-up for full menu service. The mezzanine floor offers a quieter option, suitable for hosting larger parties or a one-on-one business lunch and can also serve as a business venue. It is fully equipped with a sound system, screen provision or projector for your meeting needs, and the area can be divided into smaller set-ups to host different groups with adequate privacy. At the same time, the venue’s location is easily accessible to your guests and parking is available right across the street.

Finally, to end your culinary experience on a sweet and memorable note, a selection of plated desserts from the highly skilled pastry chef team or magnificent, sweet temptations from Pralina Confectioneries is available. The Tropical plated dessert is a combination of vanilla namelaka with exotic fruits and citrus flavours with crispy crepes and biscuits, while the famous Crunchy will satisfy your taste buds with its chocolate ganache glazed dome filled with white chocolate mousse and deliver the crunchy aftertaste of the caramelised hazelnuts.

Make sure to make a reservation beforehand, especially if you are hosting a large group or require special accommodation such as dietary needs or equipment for your meeting. The service team is always striving to deliver a seamless dining experience and the host team is readily available to take your reservation through www.pralinacy.com or on 25355338, Monday to Sunday, 9am-12am.

So, if you are looking for unique tasteful experiences to share with your friends over brunch or the ideal business lunch meeting to excite your most demanding clients, Pralina Experience in Limassol is the perfect destination to impress those who appreciate quality and pursue pleasure.

CONTACT INFORMATION

Address:

224, Archbishop Makarios III Avenue, 3030 Limassol, Cyprus

Tel: (+357) 25355338

e-mail: info@pralinaconfectioneries.com.cy

Website:

www.pralinacy.com

Facebook & Instagram: PralinaCy

Working Hours: Monday-Sunday 9am-12am

This Special Feature first appeared in the June edition of GOLD magazine. Click here to view it.