ANCO & CARPIGIANI to host pastry seminar with renowned Pastry Chef Karim Bourgi

Press Release 15:17 - 27 November 2024

Companies

ANCO, in collaboration with CARPIGIANI, will host an exclusive pastry seminar presented by the renowned Pastry Chef Karim Bourgi.

This is a unique opportunity to learn from one of the best in the industry and elevate your pastry skills to new levels.

“Join us for an exceptional experience, where the passion for pastry joins forces with the expertise of Chef Karim Bourgi using and demonstrating the PASTOCHEF excellence, by Carpigiani,” a press release said.

About the Chef:

A graduate of Le Cordon Bleu Paris in 1999 and founder of KAYU, CALLA & OPPA, the Chef was crowned 3rd Best Pastry Chef in the 2014 “Pâtissiers Dans Le Monde” competition and was awarded as Middle East and North Africa Best Pastry Chef in 2023 at Middle East & North Africa’s 50 Best Restaurants.

SEMINAR INFORMATION

Duration: 4 and 5 December 2024

Location: Cyprus Millers, Frenaros LINK

Schedule:

10:00 - Registration

10:30 - Seminar starts

Coffee break and lunch break

17:00 - Seminar ends

Recipes that will be demonstrated:
Day 1:

Lemon tart

Lemon crème made by Pastochef

Choux pastry made by Pastochef

Cream pastry pistachio made by Pastochef

Day 2:

Strawberry Jam made by Pastochef with Sable

Macaron chocolate

Ganache chocolate made by Pastochef

Participants will receive a Certificate of participation and a hard copy of all recipes.

Attendance fee: €200 including VAT (19%)

Do you want to be part of it?

The event is strictly for 20 attendees only.

Complete the Participation form at this link https://www.anco.com.cy/rsvp-4-1

You will then receive the invoice to proceed with the payment. Your seat is confirmed when the payment is completed.

ANCO & CARPIGIANI to host pastry seminar with renowned Pastry Chef Karim Bourgi

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