Beefbar: The new luxury concept from Monte Carlo opening at Amara

Luxury Limassol hotel Amara is preparing for the launch of a new sophisticated eating space- Beefbar.

Beefbar, a concept born in Monte Carlo, is anticipated to offer Amara's guests a journey of creative street food and iconic main courses and sides made with the best cuts of meat from around the world.

A luxury dining destination that promises, from spring 2024, to redefine the culinary landscape both with its services and atmosphere.

With its sleek architectural lines, special menus and luxurious atmosphere, Beefbar breaks the strict code of traditional steakhouses and offers a holistic and more accessible experience.

Beefbar is the brainchild of renowned restaurateur Riccardo Giraudi, who, together with Executive Chef Thierry Paludetto, has created delicious yet simple dishes, made with the best cuts of beef from Australia, Japan and the United States.

Beefbar brings elegance, perfection and simplicity, with tastes for both meat lovers and vegetarians with a variety of dishes from delicious salads, fresh fish and vegetables to exclusive meats.

What defines Beefbar

Beefbar is a reflection of the cosmopolitan culture created by Riccardo Giraudi.

Since 2005, in Monte Carlo, it has been breaking the rigid, traditional codes of steakhouses, through sleek lines, a clear personality, modern luxury and by offering a 360-degree experience.

In the kitchen, Executive Chef Thierry Paludetto works closely with Riccardo Giraudi to create delicious and simple dishes. The restaurant's menu is divided into three parts: sexy street food inspired by the most popular recipes from around the world, great cuts of meat sourced from Australia, Japan and the United States and iconic dishes, from sides to main courses, as well as desserts.

Who is Riccardo Giraudi

Riccardo Giraudi, also known as Beefboy, is not only the exclusive importer of the world's finest meats, but also a dynamic and creative restaurateur with a distinguished career at the helm of important venues around the world.

His success and passion for hospitality have allowed him to create and rethink restaurant concepts, offer new ways of eating and stimulate the culinary world.

With over 30 cleverly thought-out concepts in Monaco, America, Europe and Asia (including some with a Michelin star), Riccardo Giraudi designs comfortable, relaxed as well as luxurious, elegant restaurants.

(Source: InBusinessNews)