Frou Frou continues to invest in modernising its facilities
07:00 - 25 February 2025

Cypriot biscuit manufacturer Frou Frou continues to invest in its modernisation and development, having completed and operated its new facility late last year.
In September, the company unveiled its new facility comprising three flour silos, each with a capacity of 30 tonnes.

The project is considered one of the Group's most important initiatives, as it continuously upgrades its production units while remaining in line with international technology standards that can guarantee production quality in such a sensitive and critical sector.
With this investment, the Group responded to an ongoing increase in production driven by growing demand from domestic consumers as well as international markets.

The operation of the silos supports the management of large quantities of flour and sugar, significantly improving the working conditions of the Group's staff, who traditionally handled these raw materials in 25kg packages.