Sumosan to open at The Landmark Nicosia (pics)

Sumosan, a multi-award-winning, critically acclaimed contemporary Japanese restaurant with locations in some of the world's most vibrant cities, is opening its first restaurant in Cyprus, at The Landmark Nicosia, later this year.

Janina Wolkow, Co-owner of Sumosan, told CBN that the decision to open Sumosan Nicosia was "driven by the island’s vibrant culinary scene and the increasing demand for high-quality Japanese cuisine".

She also presents some of the restaurant's signature dishes, describes the aesthetic and reveals what it is like to co-own one of the world's biggest Japanese restaurant brands.

What prompted you to open a Sumosan restaurant in Cyprus?

Opening a Sumosan restaurant in Cyprus was driven by the island’s vibrant culinary scene and the increasing demand for high-quality Japanese cuisine. We had been looking for the right opportunity for some time, and Landmark Nicosia, a new luxury hotel projected by the MHV Group together with a high-end residence and office building, stood out as the perfect fit - set to become one of the most sought-after destinations on the island.

Sumosan’s offering resonates with both the local community and the growing international crowd that has made Cyprus home in recent years. With a dynamic and evolving food culture, Nicosia is the ideal setting for Sumosan, and we’re excited to bring our signature flavours to this exceptional location.

Sumosan restaurants are known for their sleek, contemporary design—can you share insights into the aesthetic of Sumosan Nicosia?

Sumosan Nicosia’s design will seamlessly blend modern elegance with traditional Japanese elements, creating a visually striking yet cohesive space. Subtle nods to Cypriot culture will be reflected through patterns and vibrant color accents, adding a unique regional touch while maintaining our contemporary aesthetic. We want our guests to feel at home with a sense of tranquility and sophistication as they dine with us.

The open floor plan, paired with a spacious terrace, will offer a dynamic dining experience that flows effortlessly between indoor and outdoor spaces. Every design choice is intentional, creating a space where contrasting influences—East and West, modern and traditional—come together in a refined and immersive environment. The full experience, however, is best appreciated first-hand upon opening.

What can guests expect in terms of the dining experience? What are some signature dishes on the menu, and what are your personal favourites?

Guests can expect a truly immersive dining experience. Our attentive staff, vibrant atmosphere, and exceptional dishes ensure a memorable outing for all.

Whether guests are celebrating a special occasion or enjoying a relaxed meal with friends and family, we strive to create an environment where everyone feels welcome and at ease.

Signature dishes include our renowned sushi and maki rolls, with tuna and truffle being a firm favourite among many guests, as well as our lobster salad, crispy rice pizza, and Wagyu sando.

The menu is thoughtfully balanced, and while Japanese cuisine is often associated with raw dishes, we ensure there's something to satisfy every palate.

It’s incredibly difficult for me to pick just one dish as a favourite. Asking me to choose is like asking someone which of their children they love more. But if I had to, some of my personal favourites would include our Wagyu sando, sea bass carpaccio, and sashimi taquitos.

Will the menu incorporate locally sourced produce?

Absolutely! We are committed to supporting local farmers and suppliers. Cyprus is home to an incredible range of fresh, high-quality produce, and we’re excited to feature the island’s best ingredients on our menu. Our menu will include locally sourced products whenever possible, as we believe using fresh, high-quality ingredients not only enhances the flavors of our dishes but also supports the rich agricultural heritage of the island.

Will Sumosan Nicosia feature the same menu as the brand’s other restaurants, or will there be any surprise and unique additions?

For us at Sumosan, consistency is essential. It is important that, no matter where in the world our guests dine, the core of the menu remains the same. At the same time, Sumosan Nicosia will feature exciting new creations and seasonal specials. Chefs are like artists in the kitchen, constantly experimenting and evolving flavours. While our beloved signature dishes will always be a mainstay, we are equally thrilled to bring fresh and innovative additions to the table once we open.

Sumosan is a family-run business that has grown into an international brand. What has been the key to its success?

For me, the key to Sumosan’s success has always been a mix of consistency, creativity, and the personal connections we build along the way. As a family-run business, we put our heart into everything we do, and I truly believe guests can feel that when they dine with us.

We’ve never been afraid to evolve—whether it’s through new dishes, fresh ideas, or the way we create an atmosphere that makes people want to return. At the same time, we stay true to what made Sumosan special in the first place: exceptional quality, a commitment to detail, and a strong sense of hospitality. What means the most to me is seeing guests come back again and again—not just because they love the food, but because they feel at home with us.

What is it like to co-own such a successful international? What is your management style?

My management style is very hands on. I believe in empowering my team to share their ideas and contribute to the overall vision of the restaurant. I value open communication and strive to create an environment where everyone feels valued and motivated to excel.

Sumosan was founded by your father. Do you share his passion for the industry and how important is this brand to you?

Yes, I share my father's passion for the industry, which has been a driving force in my life. Sumosan is more than just a restaurant to me; it represents our family’s legacy and dedication to excellence. We are deeply committed to upholding our brand’s values and continuing to grow and innovate in the culinary world.