La Petite Maison to welcome the summer with a vibrant party

There is no season like the summer season, and La Petite Maison, nestled inside the luxurious Parklane, a Luxury Collection Resort & Spa, Limassol, is ready to celebrate the most beautiful time of the year with a great party.

With the official opening of LPM’s stunning dining terrace on 26 April, our city’s most elegant foodie crowd is ready once more to surrender to the quintessence of “joie de vivre” in one of Limassol’s most exclusive settings. For yet another year, the very best of alfresco dining experiences awaits, backdropped by breathtaking Mediterranean Sea views and under the full of stars night sky, a press release notes.

Bringing along the undisputed grace, laid-back luxury and festive spirit of the French Riviera, La Petite Maison (LPM) Limassol is the absolute place to be all year long. But when the magical dining terrace comes to life and glorious summer days turn into sweet summer nights, there is no scenery as beautiful and idyllic as this. Set in between the pools and the resort’s lush green gardens, here guests come to enjoy life at its very best. The vibrant terrace opening party, held on the 26th of April, will be full of surprises and of course a live DJ during brunch time!

It is no wonder La Petite Maison is the favourite meeting point of Limassol’s most elegant crowd, as here unpretentious Côte d’Azur vibes meet magnificent French Riviera-inspired dishes, expertly crafted cocktails and exquisite rose wines, all orchestrated by the world-famous signature LPM service. As the sun sets and the lush gardens light up, creating the most atmospheric ambiance, guests relax by the outdoor bar, enjoying a sophisticated cocktail before heading to their perfectly set table to indulge in mouthwatering tastes prepared with the freshest of local ingredients.

Join us for the first summer terrace opening of the year on the 26th of April and prepare for a season full of amazing food, magnificent cocktails and cool vibes at Cyprus’ best hotel restaurant.